Articles Culture Sayonara to Tsukiji: Japan’s Fish Business Moves On By Peter Tasker | October 11, 2018 | Comment (0) Share “So long, and thanks for all the fish.”
Culture Reflections Fishy Business By Peter Tasker | January 2, 2013 | Comment (1) Share The man behind the counter preparing his food was the god-like Jiro Ono, creator of the Jiro-nigiri sushi style.